Name: Bang Bang Chicken Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt; Fresh black pepper; Garlic powder; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce; 2 cups or more as needed Panko breadcrumbs; Vegetable or canola oil for frying; 12 slices mozzarella cheese; 12 slider rolls; Bang Bang Sauce

Bang Bang Chicken Sliders Recipe: Get ready to experience a flavor explosion that will have you coming back for more! These aren’t just any sliders; they are a delightful dance of sweet, spicy, and creamy all nestled within a soft, pillowy bun. It’s no wonder the Bang Bang Chicken Sliders Recipe has become a fan favorite for casual gatherings, game nights, or simply when you crave something truly satisfying. The magic lies in the irresistible Bang Bang sauce – a luscious blend that coats tender, crispy chicken pieces, creating a textural and taste sensation that’s utterly addictive. What makes these sliders truly special is their versatility; they are perfectly portioned for easy eating and can be customized with your favorite toppings, making each bite a personalized adventure.

Why You’ll Love This Dish

There’s an undeniable allure to the perfect slider, and our Bang Bang Chicken Sliders Recipe delivers on every front. The combination of crispy fried chicken, the signature creamy and slightly fiery Bang Bang sauce, and the soft, yielding slider buns creates a symphony of textures and tastes that is simply divine. They are the ultimate crowd-pleaser, offering a sophisticated yet approachable flavor profile that appeals to a wide range of palates.

What Makes Them Special

The secret ingredient, of course, is the legendary Bang Bang sauce. Its unique balance of sweet chili sauce, mayonnaise, and sriracha creates a complex flavor that is both comforting and exciting. Coupled with perfectly cooked chicken and the convenience of a slider format, these little bites of heaven are guaranteed to impress.

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt
Fresh black pepper
Garlic powder
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (like Frank’s RedHot or your favorite)
1 large egg
2 cups or more as needed Panko breadcrum extractbs
Vegetable or canola oil for frying (enough to fill your pan about 1-2 inches deep)
12 slices mozzarella cheese
12 slider rolls
Bang Bang Sauce (store-bought or homemade)

Preparing the Chicken

First things first, let’s get our chicken ready for its transformation into delicious sliders. Take your thin-sliced chicken breasts and pat them thoroughly dry with paper towels. This step is crucial for ensuring a nice, crispy coating later on. Once dry, season them generously on both sides with Kosher salt, a good grind of fresh black pepper, and a sprinkle of garlic powder. Don’t be shy with the seasonings; this is where a lot of the flavor will come from.

Setting Up the Breading Station

Now, we’ll set up our dredgin extractg station. You’ll need three shallow dishes or bowls. In the first dish, combine the 1/2 cup of all-purpose flour with the 1/4 cup of cornstarch. Whisk them together well. The cornstarch is our secret weapon for achieving an extra crispy, light coating. In the second dish, whisk together the 1 cup of buttermilk and the 1 tablespoon of hot sauce. This will create a flavorful and slightly spicy marinade for the chicken. In the third dish, place your 2 cups (or more) of Pankrum extractreadcrumrum extract Panko breadcrumbs are essential here because they are lighter and crispierrum extractan traditional breadcrumbs, giving us that signature “bang bang” crunch.

Breading the Chicken for Frying

This is where we get our chicken ready for its golden-fry. Working with one piece of chicken at a time, first dredge it in the flour and cornstarch mixture, ensuring it’s fully coated. Shake off any excess. Next, dip the floured chicken into the buttermilk and hot sauce mixture, letting any excess drip back into the dish. Finally, press the chicrum extract firmly into the Panko breadcrumbs, making sure every surfacerum extract well-coated. Gently press the breadcrumbs onto the chicken to help them adhere. Place the breaded chicken pieces on a clean plate or baking sheet in a single layer. Repeat this process with all your chicken slices.

Frying the Chicken to Perfection

Now for the fun part – frying! Pour enough vegetable or canola oil into a large, heavy-bottomed skillet or Dutch oven to reach a depth of about 1-2 inches. Heat the oil over medium-high heat until it reaches about 350°F (175°Crum extractYou can test the oil by dropping a few breadcrumbs in; they should sizzle immediately. Carefully add the breaded chicken pieces to the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary. Fry for about 3-4 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). Use a slotted spoon or tongs to remove the fried chicken from the oil and place it on a wire rack set over a baking sheet to drain any excess oil. This wire rack method helps keep the chicken crispy.

Assembling the Bang Bang Chicken Sliders

With our perfectly fried chicken ready, it’s time to assemble these incredible Bang Bang Chicken Sliders. Lightly toast your 12 slider rolls. This is a small but significant step that adds a lovely texture and prevents them from getting soggy. Place a slice of mozzarella cheese on the bottom half of each toasted slider roll. Then, top the mozzarella with a piece or two of your crispy fried chicken. Now, generously drizzle or spoon your Bang Bang Sauce over the chicken. Don’t be afraid to add a good amount; that’s what makes them “bang bang”! Place the top half of the slider roll on top and serve immediately. These are best enjoyed fresh when the chicken is still hot and crispy.

Conclusion:

There you have it! Your very own Bang Bang Chicken Sliders Recipe, ready to impress your friends and family. This recipe strikes a perfect balance of sweet, spicy, and creamy, making each bite an explosion of flavor. These sliders are incredibly versatile, perfect for a casual weeknight dinner, a fun appetizer for game day, or even a crowd-pleasing addition to a backyard BBQ.

For serving suggestions, consider pairing these sliders with a crisp coleslaw, sweet potato fries, or a simple green salad to complement the richness of the chicken. If you’re looking to switch things up, try adding a sprinkle of toasted sesame seeds for extra crunch or a drizzle of sriracha mayo for an added kick. Don’t be afraid to experiment with different types of buns – brioche buns offer a delightful sweetness, while potato rolls provide a softer texture. We hope you enjoy making and devouring these delicious Bang Bang Chicken Sliders as much as we do!

Frequently Asked Questions:

Can I make the bang bang sauce ahead of time?

Absolutely! The bang bang sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. This makes assembly even quicker when you’re ready to serve your Bang Bang Chicken Sliders Recipe.

What if I don’t have mayonnaise? Can I substitute it?

While mayonnaise is key for the creamy base, you can try substituting it with Greek yogurt for a tangier, lighter option. You might need to adjust the other seasonings slightly to achieve the desired flavor profile for your Bang Bang Chicken Sliders Recipe.

Is the bang bang sauce very spicy?

The spice level can be adjusted to your preference. You can start with a smaller amount of sriracha and add more to taste. If you prefer it milder, reduce the sriracha and consider adding a touch more sweet chili sauce or honey. For those who love heat, feel free to add a pinch of cayenne pepper or a dash of your favorite hot sauce to your Bang Bang Chicken Sliders Recipe.